نمایش نتایج جستجو برای
کلمات کلیدی: Polar compounds
موارد یافت شده: 6
1 - A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process (چکیده)2 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)
3 - The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps (چکیده)
4 - Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil (چکیده)
5 - Evaluating the performance of peroxide and conjugated diene values in monitoring quality of used frying oils (چکیده)
6 - Carbonyl value in monitoring of the quality of used frying oils (چکیده)
