نمایش نتایج جستجو برای
کلمات کلیدی: Polar compounds
موارد یافت شده: 5
1 - Antioxidative Effects of Bene Oil on the Accumulation of Polar Compounds in Canola Oil during Deep-fat Frying (چکیده)2 - The TPC changes of Soybean and Canola Oils in the Commercial Refining Steps (چکیده)
3 - Simultaneous monitoring of the conventional qualitative indicators during frying of sunflower oil (چکیده)
4 - Evaluating the performance of peroxide and conjugated diene values in monitoring quality of used frying oils (چکیده)
5 - Carbonyl value in monitoring of the quality of used frying oils (چکیده)
